PAUL'S
Place Cafe
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The Fresh Fish Bowl:
Fresh Catch of the day sautéed in olive oil with Kamuela tomato chucks, capers, greek olives, basil ribbons all served on a bed of hapa rice.
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The Fresh Fish Sandwhich:
Fresh catch of the day served on lightly toasted bread with Kamuela tomato wheels topped with a homemade wasabi coleslaw and sprouts.
Nicoise Salad:
Classic French salad served with tuna, boiled egg slices, green beans, potato wedges, Kamuela tomato wedges, greek olives, anchovies, and crostinis all served on a bed of lettuce.
Eggs Benedict:
Butter lettuce, Kamuela tomato wheels, slices of ham, and poached eggs topped with our light homemade take on hollandaise sauce and a tanapeda spread with a side of fresh fruits.
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Lox and Bagels:
Smoked salmon, boiled egg slices, cream cheese wedges, diced red onions, and capers all served on lightly toasted bagels.
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The Caprese Napoleon:
Kamuela tomato wheels, mozzarella cheese slices, basil ribbons, greek olives, tanapeda spread and crosinis all drizzled with olive oil
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The Belgian Waffle:
Homemade Belgian Waffles served with fresh fruit and topped with powdered sugar.
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The "BLT":
The Classic sandwhich is served with the typical bacon, lettuce and tomato. But also comes with fresh strips of carrot and sprouts.
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Greek Salad:
Classic Greek Salad consist of butter lettuce, cucumbers,tomatoes, capers, greek olives topped off with feta cheese.
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Ice Cream Sundae:
Vanilla ice cream served fudge syrup, topped with fresh fruits and whipped cream.