The Fresh Fish Bowl:
Fresh Catch of the day sautéed in olive oil with Kamuela tomato chucks, capers, greek olives, basil ribbons all served on a bed of hapa rice.
The Fresh Fish Sandwhich:
Fresh catch of the day served on lightly toasted bread with Kamuela tomato wheels topped with a homemade wasabi coleslaw and sprouts.
Classic French salad served with tuna, boiled egg slices, green beans, potato wedges, Kamuela tomato wedges, greek olives, anchovies, and crostinis all served on a bed of lettuce.
Butter lettuce, Kamuela tomato wheels, slices of ham, and poached eggs topped with our light homemade take on hollandaise sauce and a tanapeda spread with a side of fresh fruits.
Lox and Bagels:
Smoked salmon, boiled egg slices, cream cheese wedges, diced red onions, and capers all served on lightly toasted bagels.
The Caprese Napoleon:
Kamuela tomato wheels, mozzarella cheese slices, basil ribbons, greek olives, tanapeda spread and crosinis all drizzled with olive oil
The Belgian Waffle:
Homemade Belgian Waffles served with fresh fruit and topped with powdered sugar.
The Classic sandwhich is served with the typical bacon, lettuce and tomato. But also comes with fresh strips of carrot and sprouts.
Classic Greek Salad consist of butter lettuce, cucumbers,tomatoes, capers, greek olives topped off with feta cheese.
Ice Cream Sundae:
Vanilla ice cream served fudge syrup, topped with fresh fruits and whipped cream.